Lane Cake

Lane CakeIkeyiki yeLane yiholide yemveli yaseMazantsi-ikeyiki emhlophe enexabiso elikhulu leqabaka etyebileyo eyenziwe ngeepecans kunye nekhokhonathi entsha.

Le keyiki iphucula incasa njengoko ubudala kwaye mellows; yenze ukuya kwiveki e-1 ngaphambi kokukhonza kwaye uyigcine igqunyiwe kwaye inganqunyulwa kwiqondo lokushisa. Ukuze ufumane incasa engcono, yenza umgubo wokubhaka wasekhaya, ongenalo ikhemikhali emva kwencasa yomgubo wokubhaka othengwe evenkileni: Hlanga kathathu kunye amacephe ama-2 ekhilimu yetartar kunye necephe eli-1 lesoda yokubhaka. Gcina kwisikhongozeli esingangeni moya ukuya kutsho kwinyanga e-1.

Le iresiphi ivela kwiMenyu yeKrisimesi evuselela iinkumbulo. Unikezelo: Yenza ikeyiki enye yee-intshi ezi-9 (12–16 iiseko) Izithako Ikhekhe:
  • 16 Tbsp. (Iintonga ezi-2) ibhotolo engaxutywanga, ithambe, kunye nezinye iipani
  • 3 1/2 iikomityi zomgubo wekeyiki, kunye nokunye kweepani
  • 1 Tbsp. umgubo wokubhaka wasekhaya
  • 1/4 tsp. ityuwa
  • 1 ikomityi yobisi, ubushushu begumbi
  • 1 tsp. i-vanilla extract
  • 2 iikomityi zeswekile
  • 8 amaqanda abamhlophe, ubushushu begumbi
Ukuzalisa:
  • 8 Tbsp. (Ukhuni olu-1) ibhotolo engaxutywanga
  • 1 ikomityi yeswekile
  • 8 amaqanda amaqanda
  • 1 ikomityi yeepecans ezicoliweyo
  • 1 ikomityi yeerasintyisi ezicoliweyo
  • 1 1/4 iikomityi esanda kugayiwa kakhukhunathi
  • 1/4 indebe yebhourbon okanye iwhiskey yaseTennessee
  • 1 tsp. i-vanilla extract
Izalathiso Ukwenza ikhekhe: Ukushisa i-oven ukuya kwi-325 °. Gcoba amazantsi eepani ezintathu zekhekhe ze-9-intshi ngephepha lesikhumba; igrisi kunye nomgubo wephepha lesikhumba kunye namacala eepani.



Kwisitya esiphakathi, hlaza ndawonye umgubo, ukubhaka umgubo, kunye netyuwa. Kwiglasi yokulinganisa indebe, hlanganisa ubisi kunye ne-vanilla. Kwisitya esikhulu somxube wombane, shaya ibhotolo ngesantya esiphakathi kude kube bukhrim. Kancinci ukongeza iswekile, ukubetha kude kube lula kwaye kuthambile, ngamanye amaxesha ukhuhla emacaleni esitya. Nciphisa isantya ukuya phantsi; yongeza umxube womgubo kwiindawo ezintathu, utshintshana nomxube wobisi-vanilla. Xuba de udityaniswe, ngamanye amaxesha ukhuhla emacaleni esitya.

Dlulisa i-batter kwisitya esikhulu; hlamba kwaye wome ngokupheleleyo isitya sokuxuba kunye ne-attachments ye-better. Kwisitya esicocekileyo somxube wombane, betha abamhlophe beqanda de benze iincopho ezithambileyo. Gxuma isinye kwisithathu sabamhlophe abamhlophe kwi-batter ukuze ukhanyise; emva koko, kumacandelo amabini, ngokuthambileyo usonge ngokuseleyo okumhlophe kweqanda.



Khubula intlama kwiipani ezilungiselelwe; cofa ngobunono iipani kwikhawuntara ukususa iipokotho zomoya. Bhaka imizuzu engama-20 ukuya kwengama-25, okanye de ikeyiki ibuyele embindini xa ichukunyiswe kancinci. Beka iipane kwii-racks ukupholisa imizuzu emi-5; guqula iileya zekeyiki kwiiracks ukuze zipholile ngokupheleleyo (ungalisusi iphepha lesikhumba).



Ukwenza ukuzalisa: Kwipani enkulu engasebenziyo, nyibilikisa ibhotolo phezu kobushushu obuphantsi; beka ecaleni ukupholisa. Whisk kwiswekile kunye namaqanda amaqanda ade adityaniswe kakuhle. Beka phezu kobushushu obuphakathi kwaye upheke, uvuselela rhoqo nge-spatula ekhusela ubushushu ngelixa ukhuhla ezantsi epanini, de umxube ufikelele kwi-170 ° ukuya kwi-180 ° xa ulinganiswe ngethemometha efundwa ngoko nangoko kunye needyasi ezityebileyo ngasemva kwe-spatula, malunga nemizuzu eyi-10 (qinisekisa umxube. ayitshoni). Susa ekushiseni kwaye ugxobhoze kwi-pecans, iirasins, i-coconut, i-bourbon, kunye ne-vanilla. Faka efrijini ubuncinane iiyure ezi-2, okanye de ujike kwaye ubanda.

Ukudibanisa ikhekhe: Khulula i-parchment kwi-cake layers. Guqula umaleko omnye kwipleyiti yekeyiki enkulu. Phezulu malunga ne-1 indebe yokuzalisa, ukusabalalisa ukuzaliswa kwimida yekhekhe. Phezulu kunye noluhlu lwesibini lwekhekhe kwaye usasaze olo luhlu kunye nokuzaliswa kwekomityi ye-1. Phinda ngoluhlu lwekhekhe lokugqibela kunye nokuzaliswa okuseleyo. Ukupholisa ngokupheleleyo ngaphambi kokukhonza.

Amanqaku Umdla