Keshi Yena Recipe

Ngelixa ndikhonza oku ekhaya kwisitya sokubhaka esiyi-1.5-quart, ungayahlula kwiiramekins ezine kwaye umkhenkce ukuze uphinde ufudumale kamva. Khonza ngesaladi eluhlaza kunye nesonka esimhlophe esilungileyo sokucoca i-sauce.



Inceda 4

Izithako



Khetha iGouda ecetywayo ukonga ixesha; izakuthatha iphakheji enye yobungakanani obuqhelekileyo. Esi sidlo sikwasebenza kakuhle kunye nenkukhu eshiyekileyo okanye e-rotisserie, ukuba ufuna ukuzigcina amanyathelo ambalwa. Le recipe iphindwe kabini ngokulula.



  • 2 tsp. ityuwa ye-kosher, yahlulwe
  • 1 iponti engenamathambo, amabele enkukhu angenalusu, okanye amathanga
  • 2 Tbsp. ioli yeoli, yahlulwe
  • 1 itswele, diced
  • 1 i-pepper ebomvu, eqoshiwe
  • Izikhondo ze-celery ezi-2, ezidayiweyo
  • I-4 i-clove yegalikhi, igayiwe
  • 2 tsp. ndatshaya ipaprika
  • 1 tsp. ipepile yomhlaba omnyama
  • 1/2 tsp. ikumin yomhlaba
  • 1/4 tsp. ipele-Pele yecayenne
  • 1/2 indebe eyomileyo yewayini emhlophe
  • I-1 (i-14-ounce) inokutyumza iitumato
  • 1 Tbsp. i-capers, inqunyulwe ngokukhawuleza
  • 2 tsp. I-sauce yaseWorcestershire
  • Ii-ounces ezi-3 zomisiwe, iiprunes eziphonsiweyo, zinqunyulwe ngokukhawuleza
  • 1 ikalika, ijusi
  • Ityuwa kunye nepepper, ukunambitha
  • Ii-ounces ezisi-7 zisikiwe iGouda
  • 1/2 indebe egcadiweyo ye-cashews

    Izalathiso

    Phalaza ityuwa kumacala omabini enkukhu.

    Kwi-pan enkulu yokucoca kwi-medium-high, ukushisa i-1 Tbsp. i-oyile ye-olivu. Inkukhu eBrown, ukupheka malunga nemizuzu eyi-10 kwicala ngalinye. Susa ekushiseni kwaye ubeke inkukhu ecaleni.

    Yongeza intsalela yeoli kwi-pan, emva koko yongeza i-anyanisi, i-bell pepper, i-celery, i-garlic kunye netyuwa. Gcoba imizuzu emi-2 ukuya kweyesi-3, de imifuno ikhanyise ngombala. Gxuma kwi-paprika etshayiweyo, i-pepper, i-cumin kunye ne-cayenne pepper kunye nemifuno yokugqoka kunye neziqholo.

    I-pan ye-Deglaze ngewayini, uhlambe nayiphi na i-brown bits phantsi, kwaye unciphise ubushushu ukuya phakathi. Yongeza iitumato ezichotshoziweyo, i-capers, i-Worcestershire sauce kunye ne-prunes. Cube inkukhu epholileyo kwaye yongeza kwi-pan kunye nejusi yekalika. Yimisa malunga nemizuzu eyi-10, de isosi iyancipha kwaye ijiyile kancinane.

    Ngcamla kwaye ulungelelanise i-seasonings. Beka bucala kwaye upholise kwiqondo lokushisa. (Unokwenza oku ukuya kwiintsuku ezi-3 ngaphambili-kungcono xa usenziwa ubuncinane usuku olu-1 kwangaphambili; pholile nje kwaye upholise de ube ulungele ukudibanisa i-casserole.)

    Ukushisa i-oven ukuya kwi-350 °.

    Layisha isitya sokubhaka esigalelwe kancinci 1.5-quart kunye nezilayi zeGouda. Akufuneki ukuba zidlulelane kakhulu, kodwa kufuneka zonke zichukumise. Iziqwenga zokukrazula ukuze zilingane, njengoko zifunekayo, phantsi kwesitya-akukho mntu uya kuyibona le nxalenye.

    Gxuma ii-cashews kwisityu sobushushu begumbi. Umxube we-spoon kwi-pan ene-cheese-lined. Phezulu ngezilayi ezishiyekileyo zeGouda, emva koko ubhake malunga nemizuzu engama-25, de i-stew bubbles ejikeleze imiphetho kunye nesonka samasi sinyibilike kwaye sijike sibe yigolide kwiindawo. Khonza kushushu.

    Ukusuka Umthendeleko wamaDatshi nguEmily Wight, epapashwe nguArsenal Pulp Press 2017.
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