Imbewu yeGrapeseed-Oyile-Eyojiweyo iCalamari eneLemon Herb Mayonnaise

Imbewu yeGrapeseed-Oyile-Eyojiweyo iCalamari eneLemon Herb MayonnaiseI-Calamari criss up ngokugqibeleleyo xa iqhotyiswe ngeoyile yegrapeseed, yongeza i-twist emangalisayo kwesi sidlo sakudala. Iinkonzo: Yenza ii-servings ezi-4 Izithako Imayonesi:
  • 1 iqanda elikhulu lomthubi
  • 1 Tbsp. Dijon lwemostade
  • 3 Tbsp. ijusi entsha yelamuni
  • 3/4 ikomityi yeoli yembewu
  • 2 Tbsp. imifuno efana ne-basil, i-dill, i-parsley, i-tarragon, i-thyme, kunye ne-rosemary
  • 1/2 tsp. ityuwa ye-kosher
  • 1/4 tsp. ipepile entsha emnyama
IsiCalamari:
  • Iikomityi ezi-3 ukuya kwezi-4 zeoyile yokuqhotsa
  • 1 ikomityi yomgubo werayisi (umgubo wenjongo yonke unokutshintshwa)
  • 1 Tbsp. ityuwa ye-kosher
  • 1 tsp. ipepile entsha emnyama
  • 1 tsp. i-coriander yomhlaba
  • Iikhilogram ezi-2 imizimba yecalamari inqunyulwe kwi-1/4-intshi yamakhonkco
  • I-lemon e-1 inqunyulwe ibe yimijikelo emincinci
Izalathiso Ukwenza i-mayonnaise: Kwi-blender okanye kwiprosesa yokutya, hlanganisa i-yolk yeqanda, i-Dijon mustard, kunye nejisi lemon. Ngomatshini osebenzayo, kancinane wongeza ioyile yegrapeseed malunga necephe eli-1 ngexesha; umxube uya kuba ngqindilili kakhulu. Susa umxube kumatshini; xuba imifuno kunye nexesha ngetyuwa kunye nepepper. Ifriji ide ilungele ukusetyenziswa (i-mayonnaise inokwenziwa iiyure eziliqela kwangaphambili).



Ukwenza i-calamari: Ukushisa i-oven ukuya kwi-175 °. Umgca wephepha lokubhaka kunye neetayile zephepha kwaye ubeke eceleni. Kwi-pan enzulu yokucoca, yongeza i-intshi ezi-2 zeoli ye-grapeseed. Ukushisa phezu kobushushu obuphezulu kuze kube shushu kakhulu kodwa ungatshayi (xa i-pinch yomgubo yongezwa, kufuneka idibanise). Okwangoku, kwisikhwama esikhulu seplastiki, hlanganisa umgubo, ityuwa, i-pepper kunye ne-coriander. Beka malunga ne-1/3 ye-calamari kumxube womgubo kwaye ugubungele kakuhle. Susa i-calamari engxoweni, uvuthulule umgubo omninzi kangangoko. Yongeza i-calamari enothuli kwi-pan kunye ne-fry, ukuguqula ngamanye amaxesha, kude kube yigolide ekhanyayo ngombala, malunga nemizuzu emi-4. Usebenzisa icephe elisityiweyo, beka icalamari ephekiweyo kwiphepha lokubhaka elilungisiweyo kwaye ubeke kwi-oveni ukuze uhlale ushushu ngelixa ulungiselela iibhetshi eziseleyo zecalamari. Susa zonke kwi-oven xa ugqibile.

Beka izilayi ze-lemon kumxube womgubo, uze uvuthulule umgubo ongaphezulu. Qhotsa izilayi kude kube ntsundu nje yegolide, malunga nemizuzu emi-3.



Dlulisa i-calamari kunye neengqungquthela ze-lemon kwisitya kwaye usebenze nge-mayonnaise.



Tsiba iintengiso nge

Amanqaku Umdla