Coconut Shrimp kunye Mango-Mojo Dip

Coconut Shrimp kunye Mango-Mojo DipUya kudinga ithemometha enamafutha anzulu ukuze uqhotse ngokuchanekileyo. Ukukhonza: Yenza i-36 ukuya kwi-48 shrimp, kuxhomekeke kubukhulu. Izithako Diphu:
  • 2 i-clove yegalikhi
  • Iimango ezi-3 ezivuthiweyo kakhulu, zinqunyulwe zibe ziqhekeza
  • 1 isipuni se-lime egayiweyo
  • 1/4 indebe entsha yejusi yekalika
  • 1/4 indebe cider iviniga
  • 1 isipuni seTabasco sauce
  • 1 icephe letyuwa ye-kosher
  • 1/2 ithisipuni ipepile emhlophe entsha
  • I-3/4 yekomityi ye-mint enqunqwe ngokukhawuleza (malunga ne-1 bunch)
I-shrimp:
  • 1 1/2 iikomityi zomgubo werayisi omhlophe
  • 1 1/2 iikomityi zomgubo wenjongo yonke
  • 4 iitipuni zetyuwa ye-kosher
  • 2 1/2 iikomityi zesoda yeklabhu ebandayo okanye amanzi e-seltzer, kunye nangaphezulu njengoko kuyimfuneko
  • Iikhilogram ezi-2 ezinkulu, zikhutshiwe kwaye zikhutshiwe
  • Iikomityi ezi-4 zanqunyulwa zekhokhonathi engenaswekile
  • Iilitha ezi-3 zemifuno okanye ioli ye-canola
Izalathiso Ukwenza idiphu: Kwiprosesa yokutya encanyathiselwe ngencakuba yemela, ucole ikonofile. Yongeza imango, i-lime zest, ijusi yekalika, iviniga, i-sauce yeTabasco, ityuwa kunye nepepile. Inkqubo kude kube lula kakhulu. Yongeza i-mint kunye ne-pulse kanye okanye kabini, ukudibanisa nje. Thela kwisitya kunye nokugubungela; efrijini de baphake.



Ukwenza i-shrimp: Umgca we-cookie sheet sheet nge-waxed paper okanye iplastiki. Kwisitya esikhulu, xuba umgubo werayisi, yonke injongo yomgubo kunye netyuwa ukudibanisa. Yongeza i-soda yeklabhu kwaye udibanise kude kube lula. Umxube kufuneka ube nokuhambelana kwe-pancake batter; yongeza i-soda yeklabhu ukuba kuyimfuneko. Ukusasaza i-coconut kwisitya. I- Pat shrimp yomile ngeetawuli zephepha; yongeza kwi-batter kwaye uphose ukugqoka. Susa i-shrimp kwi-batter enye ngexesha, uvumele ukugqithisa okungaphezulu. Dredge kwi coconut. Beka kumaphepha e-cookie alungisiweyo. Gquma ngeplastiki yokusongela kunye nefriji ngelixa i-oyile ishushu, okanye ukuya kwiiyure ze-4.

Galela ioli kwi-8-quart ye-heavy-bottompot. Fudumeza ubushushu obuphakathi ukuya kutsho kuma-350° kwithemometha enamafutha anzulu. Ngononophelo ulahle i-shrimp kwioyile, malunga ne-8 ngexesha kwaye uqhotse de kube mdaka wegolide kwaye uphekwe nje, 1 1/2 ukuya kwimizuzu emi-2. Ngecephe edibeneyo, susa kwiitawuli zephepha, ucofe ukhukhunathi kwioli phakathi kweebhetshi. Khonza kushushu ngediphu.

Amanqaku Umdla